Xa (xả): w języku wietnamskim trawa cytrynowa, częsty element nazw potraw i technik kulinarnych. Także cay xa (cây xả), cay sa (cây sả) i sa chanh (cỏ chanh).
Akni, yakhni: w kuchni Indii i krajów sąsiednich bulion ziołowy lub gotowany na baraninie.
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